Vegan Carrot Cake

About this recipe

This deliciously moist vegan carrot cake is loaded with warm spices and a hint of sweetness from maple syrup. It's easy to make and perfect for any occasion, with a blend of wholesome ingredients that are sure to impress both vegans and non-vegans alike.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Grease a 9-inch cake pan and line the bottom with parchment paper.

3. 3

   In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

4. 4

   In another bowl, mix applesauce, maple syrup, coconut sugar, vegetable oil, and vanilla extract.

5. 5

   Combine wet and dry ingredients, mixing until just incorporated.

6. 6

   Fold in grated carrots and walnuts.

7. 7

   Pour batter into prepared pan and bake for 35-40 minutes until a toothpick emerges clean.

8. 8

   Allow the cake to cool completely before frosting.