Vegan Brie-licious Delight

About this recipe

Experience the indulgence of brie without the dairy. This vegan brie is crafted from creamy cashews, offering a luxurious texture and a tangy flavor that's perfect for your cheese platters. It's an easy recipe that will satisfy both vegans and non-vegans alike.

Ingredients

• 2 cups raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 1/4 cup lemon juice
• 1/4 cup refined coconut oil, melted
• 1/4 cup tapioca starch
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried thyme

Directions

1. 1

   Drain and rinse the soaked cashews.

2. 2

   Combine cashews, nutritional yeast, lemon juice, coconut oil, tapioca starch, salt, garlic powder, onion powder, smoked paprika, and thyme in a blender.

3. 3

   Blend until smooth and creamy, scraping down the sides as needed.

4. 4

   Transfer to a saucepan over medium heat and stir constantly until it thickens, about 7 minutes.

5. 5

   Line a small round dish with cheesecloth or plastic wrap and pour the mixture in.

6. 6

   Refrigerate for at least 2 hours until firm.

7. 7

   Serve with crackers, bread, or fresh fruit as desired.