Vegan Brie-licious Delight
Juremita Bistro
over 2 years ago
This vegan version of brie is creamy, tangy, and perfect for any occasion. Made with cashews and a few other simple ingredients, it's easy to make and even easier to enjoy!
Cooking Time
2 hours and 15 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
240
Protein
8g
Fat
19g
Sat Fat
8g
Carbs
13g
Chole
0mg
Fiber
2g
Sugar
2g
Sodium
290mg
Ingredients
- 2 cups raw cashews, soaked overnight
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 1/4 cup refined coconut oil, melted
- 1/4 cup tapioca starch
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp dried thyme
Instructions
- Drain and rinse the soaked cashews.
- Add the cashews, nutritional yeast, lemon juice, coconut oil, tapioca starch, salt, garlic powder, onion powder, smoked paprika, and dried thyme to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens and becomes stretchy, about 5-7 minutes.
- Pour the mixture into a small round dish lined with cheesecloth or plastic wrap.
- Smooth out the top and refrigerate for at least 2 hours, or until firm.
- Serve with crackers, bread, or fruit.
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