Vegan Brie-licious Delight

Juremita Bistro

Juremita Bistro

11 months ago

This vegan version of brie is creamy, tangy, and perfect for any occasion. Made with cashews and a few other simple ingredients, it's easy to make and even easier to enjoy!

Cooking Time

2 hours and 15 minutes

Serving Size

8 servings

Nutrition Per Serving

Cal

240

Protein

8g

Fat

19g

Sat Fat

8g

Carbs

13g

Chole

0mg

Fiber

2g

Sugar

2g

Sodium

290mg

Ingredients

  • 2 cups raw cashews, soaked overnight
  • 1/4 cup nutritional yeast
  • 1/4 cup lemon juice
  • 1/4 cup refined coconut oil, melted
  • 1/4 cup tapioca starch
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp dried thyme

Instructions

  • Drain and rinse the soaked cashews.
  • Add the cashews, nutritional yeast, lemon juice, coconut oil, tapioca starch, salt, garlic powder, onion powder, smoked paprika, and dried thyme to a blender or food processor.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens and becomes stretchy, about 5-7 minutes.
  • Pour the mixture into a small round dish lined with cheesecloth or plastic wrap.
  • Smooth out the top and refrigerate for at least 2 hours, or until firm.
  • Serve with crackers, bread, or fruit.

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