Modern Uzbek Pilaf Delight

About this recipe

Experience the rich culinary tradition of Uzbekistan with this updated version of the classic Uzbek Pilaf. This delightful one-pot meal combines tender meat, vibrant vegetables, and fragrant rice infused with a blend of spices, making it perfect for gatherings or a comforting family dinner.

Ingredients

• 2 cups basmati or medium-grain rice
• 1 lb lamb or beef, cut into medium pieces
• 2 large onions, chopped
• 3 large carrots, cut into sticks
• 3 cloves garlic, minced
• 1 head of garlic, top sliced off
• 1 tbsp cumin seeds
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp turmeric
• 2 tsp salt, divided
• 1/2 tsp black pepper
• 4 cups water or broth
• 1/4 cup vegetable oil

Directions

1. 1

   Rinse the rice in cold water until clear. Soak in salted warm water for 30 minutes.

2. 2

   Heat oil in a large pot over medium-high heat. Add onions and cook 5-7 minutes until browned.

3. 3

   Add meat and cook 10 minutes until browned on all sides. Add carrots and cook for another 5 minutes.

4. 4

   Stir in minced garlic, cumin seeds, coriander, paprika, turmeric, salt, and pepper.

5. 5

   Drain rice and spread evenly over the meat mixture. Insert the garlic head in the center.

6. 6

   Add water or broth, bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until liquid is absorbed and rice is tender.

7. 7

   Fluff rice gently with a fork. Serve hot with the garlic head for added aroma.