Turmeric Chicken and Potato Soup

About this recipe

This vibrant turmeric chicken and potato soup offers a healthy blend of flavors, perfect for a soothing lunch or dinner. Packed with anti-inflammatory properties from turmeric and the richness of coconut milk, this dish is an ideal comfort food that supports well-being.

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts, diced
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh grated turmeric or 1 teaspoon ground turmeric
• 1 teaspoon cumin powder
• 4 cups chicken broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil over medium heat in a large pot.

2. 2

   Add chopped onion and minced garlic, sauté until fragrant.

3. 3

   Incorporate diced chicken breasts, cooking until browned.

4. 4

   Stir in turmeric and cumin, coating chicken well.

5. 5

   Add cubed potatoes and chicken broth, then bring to a boil.

6. 6

   Reduce heat and simmer for 20 minutes, or until potatoes are tender.

7. 7

   Mix in coconut milk, seasoning with salt and pepper.

8. 8

   Simmer for an additional 5 minutes and serve garnished with cilantro.