Modern Turkey Delight

About this recipe

Enjoy a succulent and perfectly seasoned turkey with our modern twist on the classic dish. This turkey is infused with aromatic herbs and spices, then roasted to perfection for a flavorful and juicy meal. Ideal for festive gatherings or a cherished family dinner, this recipe promises to be both a delight and a show-stopper on any table.

Ingredients

• 1 whole turkey (12-14 pounds)
• 2 cups chicken broth
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons dried sage
• 1 lemon, halved
• 1 onion, quartered
• 3 garlic cloves, smashed

Directions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Pat the turkey dry with paper towels.

3. 3

   Mix salt, pepper, garlic powder, paprika, thyme, rosemary, and sage in a bowl.

4. 4

   Rub the turkey inside and out with olive oil, then with the spice mixture.

5. 5

   Place lemon, onion, and garlic inside the turkey cavity.

6. 6

   Place the turkey on a rack set in a roasting pan and pour broth into the pan.

7. 7

   Roast turkey for 30 minutes, then reduce oven temperature to 350°F (175°C).

8. 8

   Continue roasting for approximately 2 hours, or until internal temperature of turkey breast reaches 165°F (73°C).

9. 9

   Let the turkey rest for 15-20 minutes before carving.