Tomato Paste Chicken and Lamb Rice Bowl with Peppers and Arugula

About this recipe

Experience a delightful fusion of flavors with this hearty rice bowl featuring tender chicken and lamb infused with rich tomato paste. Complemented by fresh peppers and arugula, this dish offers a perfect balance of savory and fresh. Ideal for a nutritious and satisfying meal that's straightforward to prepare.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 lb lamb, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup brown rice
• 2 cups water
• 2 cups arugula
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Combine chicken, lamb, peppers, onion, garlic, tomato paste, olive oil, salt, and pepper in a large bowl.

3. 3

   Spread the mixture evenly on a baking sheet and bake for 25-30 minutes or until the meat is cooked through.

4. 4

   Cook the brown rice according to package instructions.

5. 5

   Divide the cooked rice among four bowls.

6. 6

   Top each bowl with the roasted meat and vegetable mixture and a handful of fresh arugula.

7. 7

   Serve immediately and enjoy the flavors.