Tomato Bacon Chicken Rice Salad with Arugula and Lamb's Lettuce

About this recipe

Discover a deliciously modern twist on a classic salad. Juicy cherry tomatoes, crispy bacon, and tender chicken come together with nutty rice, peppery arugula, and delicate lamb's lettuce. This satisfying meal is easy to prepare and perfect for lunch or dinner.

Ingredients

• 1 cup cooked brown rice
• 2 cups arugula, washed and dried
• 2 cups lamb's lettuce, washed and dried
• 1 cup cherry tomatoes, halved
• 4 slices bacon, cooked and crumbled
• 1 chicken breast, grilled and sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Grill the chicken breast until cooked through, about 5 minutes per side. Let rest before slicing.

2. 2

   Cook the bacon until crispy, then crumble into pieces.

3. 3

   In a large bowl, combine the cooked rice, arugula, lamb's lettuce, cherry tomatoes, bacon, and chicken.

4. 4

   In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.

5. 5

   Pour the dressing over the salad and toss gently to combine.

6. 6

   Serve immediately or chilled, and enjoy!