Thai Chicken with Lemongrass and Bhut Kolo Kia
Yt Mahatwa
over 1 year ago
This Thai chicken dish is packed with flavors of lemongrass and bhut kolo kia. It is a perfect blend of spicy and tangy, making it a delightful meal for any occasion.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
15g
Chole
80mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 2 lbs chicken, cut into pieces
- 2 stalks lemongrass, sliced
- 1 bhut kolo kia, diced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the soy sauce, fish sauce, oyster sauce, and brown sugar. Mix well.
- Add the chicken pieces to the bowl and toss to coat them evenly with the sauce. Let it marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Add the garlic and onion, and sauté until fragrant.
- Add the marinated chicken to the skillet and cook until browned on all sides.
- Add the lemongrass, bhut kolo kia, red bell pepper, and green bell pepper to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot with steamed rice or noodles.
- Enjoy!
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