Thai Chicken with Lemongrass and Bhut Jolokia
Yt Mahatwa
over 1 year ago
This Thai chicken dish is packed with flavors from lemongrass and bhut jolokia. It is spicy, aromatic, and perfect for those who love bold flavors.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
20g
Sat Fat
10g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 2 lbs chicken, cut into pieces
- 2 stalks lemongrass, sliced
- 2 bhut jolokia peppers, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 cup coconut milk
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine the chicken, lemongrass, bhut jolokia peppers, garlic, ginger, soy sauce, fish sauce, and brown sugar. Mix well and let it marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides, about 5 minutes.
- Pour in the coconut milk and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 30 minutes or until the chicken is cooked through and tender.
- Garnish with fresh cilantro and serve hot with steamed rice or noodles.
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