Texas Chili Explosion
lopt101
over 1 year ago
A spicy and hearty chili recipe that will leave your taste buds exploding with flavor.
Cooking Time
1 hour 30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
6g
Carbs
25g
Chole
80mg
Fiber
6g
Sugar
5g
Sodium
800mg
Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Bring the chili to a simmer and let it cook for at least 1 hour, stirring occasionally.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced onions.
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