Texas Chili Explosion

About this recipe

Experience the explosion of flavors in this modernized Texas Chili recipe. Rich, hearty, and satisfying, this dish marries robust spices with tender beef and beans, creating a perfect symphony of taste and texture. Perfect for game day or a cozy family dinner, it's a spicy, comforting favorite that promises to warm you right up.

Ingredients

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced onions

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Brown the ground beef, breaking it into small pieces as it cooks.

3. 3

   Add the diced onion and minced garlic, cooking until the onion is translucent.

4. 4

   Stir in diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne, salt, and pepper.

5. 5

   Bring to a gentle simmer, reducing heat to low, and cover.

6. 6

   Cook for 1 to 1.5 hours, stirring occasionally until flavors meld.

7. 7

   Adjust seasoning as needed and serve hot.

8. 8

   Garnish with your choice of toppings before serving.