Tenho Batata Cebola Alho e Calabresa
Rafael Leite de Freitas
over 1 year ago
A delicious and hearty dish made with potatoes, onions, garlic, and calabresa sausage.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
15g
Sat Fat
5g
Carbs
35g
Chole
30mg
Fiber
5g
Sugar
2g
Sodium
500mg
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 200g calabresa sausage, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and garlic, and sauté until they become translucent.
- Add the calabresa sausage and cook until it starts to brown.
- Add the diced potatoes and season with salt and pepper.
- Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender.
- Serve hot and enjoy!
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