Potato, Onion, Garlic, and Calabresa Sausage Skillet

About this recipe

This delicious potato, onion, garlic, and calabresa sausage skillet is a satisfying dish perfect for any meal. Enjoy the harmonic flavors of savory sausage with tender potatoes and aromatic spices, all cooked in one pan for simple preparation and cleanup.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 200g calabresa sausage, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and minced garlic; sauté until translucent.

3. 3

   Stir in sliced calabresa sausage; cook until browned.

4. 4

   Add diced potatoes, oregano, black pepper, and salt; mix well.

5. 5

   Cover and cook for 20 minutes, stirring occasionally, until potatoes are tender.

6. 6

   Garnish with freshly chopped parsley before serving.