Moroccan Lamb Tagine

About this recipe

This Moroccan lamb tagine combines tender lamb with a blend of traditional spices and preserved lemons, creating a heartwarming and flavorful dish that's perfect for gatherings. Prepared with patience and love, the tagine is best enjoyed with crusty bread or steamed couscous.

Ingredients

• 2 lbs lamb, cut into chunks
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 cup chopped cilantro
• 1/2 cup chopped parsley
• 1/2 cup chopped tomatoes
• 1/2 cup green olives, pitted
• 1 preserved lemon, sliced
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large tagine or pot over medium heat.

2. 2

   Add onions and garlic, sauté until softened.

3. 3

   Brown the lamb on all sides in the pot.

4. 4

   Add ginger, cumin, cinnamon, paprika, and turmeric; stir well.

5. 5

   Mix in tomatoes, cilantro, parsley, olives, and preserved lemon.

6. 6

   Cover and reduce heat to low, simmer for 1.5 to 2 hours until lamb is tender.

7. 7

   Occasionally check and stir, adding some water if necessary.

8. 8

   Serve hot with couscous or crusty bread.