Sweet Potato Delight

About this recipe

Enjoy a delightful blend of sweet and savory flavors with this modern take on a classic sweet potato casserole. The creamy sweet potatoes, lightly spiced with cinnamon and nutmeg, are enhanced with a crunchy pecan topping and the subtle sweetness of marshmallows. This dish is sure to be a hit at any family gathering, offering a comforting and satisfying experience.

Ingredients

• 4 large sweet potatoes
• 1/2 cup light brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup half-and-half
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup mini marshmallows

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pierce sweet potatoes with a fork and place on a baking sheet. Roast for 50 minutes or until tender.

3. 3

   Let sweet potatoes cool slightly, then peel and mash in a large bowl.

4. 4

   Add melted butter, light brown sugar, half-and-half, cinnamon, and nutmeg to the mashed sweet potatoes; mix well.

5. 5

   Transfer the sweet potato mixture to a lightly greased 9x13 inch baking dish.

6. 6

   Sprinkle chopped pecans and mini marshmallows evenly over the top.

7. 7

   Bake for an additional 15 minutes, or until marshmallows are golden brown.