Stuffed Pigeon with Spinach and Sugar Syrup
Annabelle VandenBosch
9 months ago
A delicious and savory dish that combines the rich flavors of pigeon with the freshness of spinach and the sweetness of sugar syrup. This dish is sure to impress your guests and leave them wanting more.
Cooking Time
1 hour
Serving Size
2 servings
Nutrition Per Serving
Cal
450
Protein
35g
Fat
20g
Sat Fat
5g
Carbs
30g
Chole
150mg
Fiber
2g
Sugar
20g
Sodium
400mg
Ingredients
- 2 pigeons
- 2 cups of spinach
- 1 cup of sugar syrup
- salt and pepper to taste
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the spinach, onion, garlic, salt, and pepper.
- Stuff each pigeon with the spinach mixture.
- Place the stuffed pigeons in a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 45 minutes, or until the pigeons are cooked through.
- Serve the stuffed pigeons drizzled with sugar syrup.
- Enjoy your delicious stuffed pigeon with spinach and sugar syrup!
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