Modern Stuffed Pigeon with Potato and Celery

About this recipe

This delightful dish features succulent pigeon, perfectly roasted and stuffed with a flavorful blend of potato and celery. Ideal for special occasions, it harmonizes traditional flavors with a modern touch.

Ingredients

• 4 whole pigeons
• 2 large potatoes, peeled and diced
• 3 stalks of celery, chopped
• 1 onion, finely diced
• 3 cloves of garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 tablespoons olive oil

Directions

1. 1

   Preheat oven to 375°F (190°C) and line a roasting pan with foil.

2. 2

   Mix potatoes, celery, onion, garlic, breadcrumbs, parsley, salt, and pepper in a bowl.

3. 3

   Stuff pigeons with the mixture and secure openings with toothpicks.

4. 4

   Place pigeons in the pan and drizzle with olive oil.

5. 5

   Roast in the oven for 40 minutes, basting occasionally.

6. 6

   Increase temperature to 400°F (200°C) and cook for 10 more minutes to crisp the skin.

7. 7

   Ensure pigeons are cooked through, then rest for 5 minutes before serving.

8. 8

   Serve hot with preferred sides and enjoy!