Stuffed Pigeon with Potato and Celery
Annabelle VandenBosch
9 months ago
A delicious and hearty dish featuring tender pigeon meat stuffed with a savory mixture of potato and celery. Perfect for a special occasion or a cozy family dinner.
Cooking Time
1 hour
Serving Size
2 servings
Nutrition Per Serving
Cal
450 per serving
Protein
35g
Fat
20g
Sat Fat
5g
Carbs
30g
Chole
150mg
Fiber
4g
Sugar
3g
Sodium
600mg
Ingredients
- 2 whole pigeons
- 2 potatoes, diced
- 2 stalks of celery, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the diced potatoes, chopped celery, diced onion, minced garlic, breadcrumbs, parsley, salt, and pepper.
- Stuff each pigeon with the potato mixture.
- Place the stuffed pigeons in a roasting pan and drizzle with olive oil.
- Roast in the preheated oven for 45-50 minutes, or until the pigeons are cooked through and golden brown.
- Serve hot and enjoy!
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