Steakhouse Surf and Turf with Garlic Mashed Potatoes
Jacob toy world Of awesomeness
6 months ago
Indulge in this luxurious surf and turf dish featuring a perfectly cooked steak and succulent seafood, paired with creamy garlic mashed potatoes. This dish is sure to impress your guests and satisfy your cravings for a decadent meal.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
650
Protein
45g
Fat
35g
Sat Fat
20g
Carbs
45g
Chole
150mg
Fiber
4g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb steak
- 1 lb lobster tail
- 4 large potatoes
- 1/2 cup butter
- 4 cloves garlic
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Preheat grill to high heat.
- 2. Season steak with salt and pepper, then grill to desired doneness.
- 3. In a pot of boiling water, cook lobster tail until meat is opaque.
- 4. Peel and chop potatoes, then boil until tender.
- 5. In a separate pan, melt butter and sauté minced garlic until fragrant.
- 6. Drain potatoes and mash with garlic butter, heavy cream, salt, and pepper.
- 7. Serve steak and lobster tail with garlic mashed potatoes on the side.
- 8. Enjoy your steakhouse surf and turf with garlic mashed potatoes!
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