Modern Steakhouse Surf and Turf with Garlic Mashed Potatoes

About this recipe

Savor the ultimate in dining luxury with our modern steakhouse surf and turf, featuring perfectly grilled steak and succulent lobster tail. Paired alongside the creamiest garlic mashed potatoes, this dish brings restaurant-quality elegance to your home kitchen, making it perfect for special occasions or indulgent evening meals.

Ingredients

• 1 lb ribeye steak
• 2 lobster tails
• 4 large Yukon Gold potatoes
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to taste
• Olive oil, for grilling
• Chopped fresh parsley and lemon wedges for garnish

Directions

1. 1

   Remove steaks from refrigerator 30 minutes before cooking. Pat dry and rub with olive oil, salt, and pepper.

2. 2

   Preheat your grill to medium-high heat. Season lobster tails with a bit of salt and pepper.

3. 3

   Boil potatoes in a pot of salted water until tender, about 15-20 minutes.

4. 4

   While potatoes are boiling, grill steaks for 4 minutes on each side for medium-rare. Let rest for 5-10 minutes.

5. 5

   Grill lobster tails for 5-6 minutes until the meat is opaque.

6. 6

   In a saucepan, warm butter, cream, and garlic over low heat until garlic is fragrant. Drain potatoes and mash with the garlic mixture.

7. 7

   Serve steaks and lobster on warm plates, garnished with parsley and lemon wedges, alongside the mashed potatoes.

8. 8

   Enjoy your gourmet surf and turf meal!