Steakhouse Supreme Surf and Turf
Jacob toy world Of awesomeness
6 months ago
Indulge in the ultimate surf and turf experience with this steakhouse supreme dish. Juicy steak paired with succulent seafood, this meal is sure to impress even the most discerning palate.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
650
Protein
55g
Fat
45g
Sat Fat
20g
Carbs
2g
Chole
200mg
Fiber
0g
Sugar
0g
Sodium
800mg
Ingredients
- 2 filet mignon steaks
- 2 lobster tails
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Season steaks with salt and pepper.
- 3. Place steaks on grill and cook to desired doneness, about 4-5 minutes per side for medium-rare.
- 4. In a small saucepan, melt butter over medium heat.
- 5. Add garlic and cook until fragrant, about 1 minute.
- 6. Add lemon juice and season with salt and pepper.
- 7. Brush lobster tails with garlic butter mixture.
- 8. Place lobster tails on grill and cook until meat is opaque and shells are bright red, about 5-6 minutes per side.
- 9. Serve steaks and lobster tails together, garnished with fresh parsley.
- 10. Enjoy your steakhouse supreme surf and turf!
How does this recipe look?
Find your next favorite recipe with AI