Steakhouse Supreme

Roman Vak

Roman Vak

10 days ago

A delicious and hearty steakhouse-style meal that will satisfy your cravings for a juicy steak and savory sides.

Cooking Time

30 minutes

Serving Size

2 servings

Nutrition Per Serving

Cal

600

Protein

40g

Fat

45g

Sat Fat

18g

Carbs

5g

Chole

150mg

Fiber

1g

Sugar

2g

Sodium

600mg

Ingredients

  • 2 ribeye steaks
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup mushrooms, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 2 tbsp butter
  • 1 tbsp fresh parsley, chopped

Instructions

  • Preheat grill to high heat.
  • Rub steaks with olive oil and season with salt and pepper.
  • Grill steaks for 4-5 minutes per side for medium-rare, or to desired doneness.
  • In a skillet, sauté mushrooms, onions, and garlic in butter until softened.
  • Deglaze the pan with red wine and beef broth, simmer until reduced by half.
  • Serve steaks topped with mushroom sauce and garnished with fresh parsley.

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