Steakhouse Supreme

About this recipe

Indulge in the Steakhouse Supreme, a modern, mouth-watering steak experience that brings restaurant-quality taste to your home kitchen. With a juicy ribeye steak topped with a rich mushroom and wine sauce, this dish is the epitome of fine dining made easy.

Ingredients

• 2 ribeye steaks
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1 cup mushrooms, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Preheat oven to 275°F (135°C) for a reverse sear method.

2. 2

   Rub steaks with olive oil, salt, and pepper.

3. 3

   Place steaks on a wire rack set over a baking sheet and bake until internal temperature reaches 125°F (52°C) for medium-rare.

4. 4

   Heat a skillet over high heat and sear steaks for 1-2 minutes per side until a crust forms.

5. 5

   In the same skillet, sauté mushrooms, onions, and garlic in butter until softened.

6. 6

   Deglaze the pan with red wine and beef broth; simmer until reduced by half.

7. 7

   Serve steaks topped with the mushroom sauce and garnished with fresh parsley.