Steakhouse Supreme
Roman Vak
2 months ago
A delicious and hearty steakhouse-style meal that will satisfy your cravings for a juicy steak and savory sides.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
600
Protein
40g
Fat
45g
Sat Fat
18g
Carbs
5g
Chole
150mg
Fiber
1g
Sugar
2g
Sodium
600mg
Ingredients
- 2 ribeye steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup beef broth
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat grill to high heat.
- Rub steaks with olive oil and season with salt and pepper.
- Grill steaks for 4-5 minutes per side for medium-rare, or to desired doneness.
- In a skillet, sauté mushrooms, onions, and garlic in butter until softened.
- Deglaze the pan with red wine and beef broth, simmer until reduced by half.
- Serve steaks topped with mushroom sauce and garnished with fresh parsley.
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