Steakhouse Feast
Weapon of Love
almost 2 years ago
This recipe is perfect for a special occasion or a fancy dinner party. It features a juicy steak, creamy mashed potatoes, and roasted vegetables.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
650
Protein
40g
Fat
42g
Sat Fat
18g
Carbs
30g
Chole
150mg
Fiber
5g
Sugar
5g
Sodium
450mg
Ingredients
- 1 1/2 pound ribeye steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper
- 1 pound asparagus, trimmed
- 1 red bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper
Instructions
- Preheat oven to 400°F.
- Season the steak with salt and pepper.
- Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
- Add garlic and thyme and cook until fragrant.
- Add the steak and sear for 2-3 minutes on each side.
- Transfer the skillet to the oven and cook for 10-12 minutes for medium-rare.
- Remove from the oven and let rest for 5 minutes before slicing.
- Meanwhile, boil the potatoes in a large pot of salted water until tender.
- Drain and mash with milk and butter. Season with salt and pepper.
- Toss the asparagus and red bell pepper with olive oil, salt, and pepper.
- Roast in the oven for 10-12 minutes.
- Serve the sliced steak with mashed potatoes and roasted vegetables.
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