Modern Steakhouse Feast

About this recipe

Enjoy a contemporary take on the classic steakhouse meal, featuring a precisely-seared ribeye steak, perfectly roasted garlic mashed potatoes, and vibrant roasted vegetables. This meal is designed for those who appreciate quality food with a modern culinary twist, perfect for a special gathering or a luxurious date night.

Ingredients

• 1 1/2 pounds ribeye steak
• 2 tablespoons olive oil, divided
• 1 tablespoon unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and freshly ground pepper, to taste
• 4 large potatoes
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1 pound asparagus, trimmed
• 1 red bell pepper, sliced
• Salt and freshly ground pepper, to taste

Directions

1. 1

   Preheat the oven to 425°F.

2. 2

   Season the ribeye steak generously with salt and pepper. Allow it to sit at room temperature while preparing other ingredients.

3. 3

   Heat a cast-iron skillet over high heat. Add 1 tablespoon of olive oil. Once shimmering, sear the steak for 2-3 minutes on each side until browned.

4. 4

   Add butter, garlic, and thyme to the pan and baste the steak for another 2-3 minutes.

5. 5

   Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare. Let the steak rest before slicing.

6. 6

   Prick the potatoes with a fork and roast them on a baking sheet in the oven for 1 hour. Let them cool slightly, then scoop and mash with milk and butter. Season with salt and pepper.

7. 7

   Toss asparagus and red bell pepper with remaining olive oil, salt, and pepper. Roast in the oven for 15 minutes until tender.

8. 8

   Serve the sliced steak alongside mashed potatoes and roasted vegetables.