What are some tips for making Steak Supreme?

Name: Steak Supreme
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 8-ounce beef steaks (ribeye or strip); 2 tablespoons olive oil; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1 clove garlic, minced; Juice of 1/2 lemon

gluten-freehigh-proteindinnerPlan this recipe Share

Steak Supreme

Savor the Ultimate Steak Experience

2servings

20 min

Easy

Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe

Elevate your dining experience with our Steak Supreme recipe. This dish brings together a mouthwatering blend of herbs and spices, perfectly seared to create a crust bursting with flavor. Suited for any special occasion, our modern take ensures a tender and juicy steak every time.

Ingredients

2 8-ounce beef steaks (ribeye or strip)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
1 clove garlic, minced
Juice of 1/2 lemon

Directions

1
Preheat the grill to medium-high heat.
2
Pat the steaks dry with a paper towel to remove any moisture.
3
Rub the steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
4
Sprinkle fresh rosemary, thyme, and minced garlic over the steaks.
5
Grill the steaks for 3-5 minutes per side for medium-rare, adjusting time to your preferred doneness.
6
Remove the steaks from the grill and let them rest for 5 minutes, then drizzle with lemon juice before serving.