Steak Supreme

Tanner Henderson

Tanner Henderson

over 1 year ago

A mouthwatering steak dish that is sure to impress.

Cooking Time

10 minutes

Serving Size

2 servings

Nutrition Per Serving

Cal

400

Protein

50g

Fat

20g

Sat Fat

6g

Carbs

2g

Chole

100mg

Fiber

0g

Sugar

0g

Sodium

500mg

Ingredients

  • 2 steaks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder

Instructions

  • Preheat the grill to medium-high heat.
  • Rub the steaks with olive oil and season with salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, dried oregano, and onion powder.
  • Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
  • Remove the steaks from the grill and let them rest for 5 minutes before serving.
  • Serve the steak supreme with your favorite side dishes and enjoy!

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