Modern Steak Sandwich

About this recipe

This updated steak sandwich recipe brings together succulent steak, caramelized onions, and bell peppers, all enveloped in melty cheese and crispy bread. Perfect for lunch or a casual dinner, this sandwich is packed with flavor and textures that are sure to please.

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 slices whole-grain bread
• 4 slices provolone cheese
• 2 tablespoons chipotle mayonnaise
• 1 tablespoon Dijon mustard

Directions

1. 1

   Preheat grill or skillet to medium-high heat.

2. 2

   Season steak with salt and black pepper, then rub with olive oil.

3. 3

   Grill steak for 4-5 minutes per side for medium-rare, then rest under foil for 5 minutes.

4. 4

   In a skillet, sauté onions and bell peppers over medium heat until soft and caramelized.

5. 5

   Spread chipotle mayonnaise on two slices of bread; spread Dijon mustard on the other two.

6. 6

   Slice steak thinly across the grain. Layer steak, onions, bell peppers, and cheese between bread slices.

7. 7

   In a hot skillet, grill sandwiches for 3-5 minutes per side until bread is toasted and cheese melts.

8. 8

   Slice sandwiches in half and serve warm.