Spicy Tuna Mac and Cheese

Abigail Dyga

Abigail Dyga

about 1 year ago

This mac and cheese recipe is taken to the next level with the addition of spicy tuna. It's creamy, cheesy, and has a kick of heat that will leave you wanting more.

Cooking Time

45 minutes

Serving Size

6 servings

Nutrition Per Serving

Cal

550

Protein

30g

Fat

25g

Sat Fat

14g

Carbs

50g

Chole

85mg

Fiber

2g

Sugar

5g

Sodium

800mg

Ingredients

  • 1 pound elbow macaroni
  • 2 cans of spicy tuna
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F.
  • Cook macaroni according to package instructions.
  • In a separate pan, melt butter over medium heat.
  • Add flour and whisk until smooth.
  • Gradually add milk, whisking constantly.
  • Add garlic powder, onion powder, salt, and pepper.
  • Stir in shredded cheese until melted and smooth.
  • Add spicy tuna to the cheese sauce and stir until combined.
  • Combine macaroni and cheese sauce in a large bowl.
  • Transfer to a baking dish and bake for 20-25 minutes, or until golden brown.

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