Spicy Tuna Mac and Cheese

About this recipe

Indulge in this creamy and cheesy mac and cheese recipe enhanced by spicy tuna. It's the perfect dish for those seeking comfort food with an exciting kick. With its golden-brown crust and rich flavors, this dish promises to be a hit at any dinner table.

Ingredients

• 1 pound elbow macaroni
• 2 cans (5 oz each) spicy tuna
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook macaroni according to package instructions until al dente. Drain and set aside.

3. 3

   In a large saucepan, melt butter over medium heat. Add flour, whisking continuously until mixture is smooth and light golden brown.

4. 4

   Gradually add milk, whisking constantly until the sauce thickens, about 5–7 minutes.

5. 5

   Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and stir in cheese until melted and combined.

6. 6

   Gently fold in spicy tuna.

7. 7

   Combine macaroni and cheese sauce, then transfer to a greased baking dish.

8. 8

   Combine breadcrumbs with olive oil and sprinkle over mac and cheese. Bake for 20–25 minutes until golden brown.