Spicy Tuna Mac and Cheese
This mac and cheese recipe is taken to the next level with the addition of spicy tuna. It's creamy, cheesy, and has a kick of heat that will leave you wanting more.
Nutrition Per Serving
- 1 pound elbow macaroni
- 2 cans of spicy tuna
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat oven to 375°F.
- Cook macaroni according to package instructions.
- In a separate pan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Gradually add milk, whisking constantly.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in shredded cheese until melted and smooth.
- Add spicy tuna to the cheese sauce and stir until combined.
- Combine macaroni and cheese sauce in a large bowl.
- Transfer to a baking dish and bake for 20-25 minutes, or until golden brown.
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