Spicy Cinnamon Candy Delight

About this recipe

Experience the perfect harmony of spice and sweetness in this homemade candy delight. Infused with cinnamon and a hint of cayenne, these candies promise an exciting burst of flavor with every bite. Ideal for adding a spicy kick to desserts or simply enjoying on their own.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 teaspoon cinnamon oil
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon red food coloring

Directions

1. 1

   Prepare a 9x13 inch baking dish by lining it with foil and spraying with nonstick cooking spray.

2. 2

   In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.

3. 3

   Add cinnamon oil, cayenne pepper, and food coloring to the mixture. Stir well.

4. 4

   Without stirring, bring mixture to a boil until it reaches 300°F on a candy thermometer.

5. 5

   Carefully pour the hot mixture into the prepared dish. Allow it to cool completely.

6. 6

   Once hardened, break the candy into small pieces and serve.