Spicy Chicken Ramen Delight
Spice Up Your Day with This Hearty Chicken Ramen

About this recipe
Dive into a bowl of flavorful and spicy chicken ramen that is perfect for any day. This recipe combines rich broth, tender chicken, and perfect noodles to create a delightful meal. Easily adjustable to match your spice preference, this dish ensures both comfort and excitement.
Ingredients
- 4 chicken thighs
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 cup of water
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of sriracha sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of ginger, grated
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 2 green onions, sliced
Directions
- 1
Heat the vegetable oil in a large pot over medium-high heat.
- 2
Brown the chicken thighs on both sides, then remove and set aside.
- 3
Sauté the onion and garlic until softened in the pot.
- 4
Add chicken broth, water, soy sauce, sriracha, sesame oil, ginger, sugar, black pepper, and red pepper flakes. Simmer for 10 minutes.
- 5
Cook the ramen noodles as per package instructions.
- 6
Return the chicken to the pot and simmer for an additional 5 minutes.
- 7
Divide cooked noodles into bowls and ladle broth and chicken over them.
- 8
Garnish with green onions and serve hot.
Chef's tip
To adjust the spice level, modify the amount of sriracha and red pepper flakes to taste.
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