Spicy Beef Tacos with Homemade Corn Tortillas

About this recipe

Experience the zing of perfectly spiced beef nestled in warm corn tortillas. These spicy beef tacos are an inviting mix of bold flavors and fresh toppings, providing a delightful option for weeknight dinners or festive gatherings.

Ingredients

• 1 lb ground beef (lean)
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add ground beef and cook, breaking it apart, until browned, about 6-8 minutes.

3. 3

   Mix in chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

4. 4

   Cook over medium-low heat for an additional 5 minutes, allowing spices to infuse the beef.

5. 5

   Warm corn tortillas in a dry skillet over medium-high heat for 30 seconds per side.

6. 6

   Assemble each taco with a generous scoop of spiced beef, then top with lettuce, tomatoes, cheese, and cilantro.

7. 7

   Serve with lime wedges for added flavor.