Sparkling Cranberry Brie Bites
Festive and Elegant Cranberry Brie Bites for the Holidays
12servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe
Indulge in these delightful cranberry brie bites, a perfect blend of creamy brie, tart cranberry, and crispy phyllo. Elevate your holiday gatherings with an appetizer that's as beautiful as it is delicious.
Ingredients
- 1 package phyllo shells
- 1 wheel brie cheese
- 1 cup cranberry sauce
- 1/4 cup granulated sugar
- 1/4 cup fresh cranberries
- Fresh rosemary sprigs, for garnish
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Place phyllo shells on a baking sheet.
- 3
Cut brie into small pieces; place one piece into each shell.
- 4
Top each with a spoonful of cranberry sauce.
- 5
Sprinkle a few sugared cranberries on each shell.
- 6
Bake for 10-12 minutes until brie is melted.
- 7
Garnish with a small rosemary sprig.
- 8
Serve warm and enjoy!
Chef's tip
For a touch of sweetness, make sugared cranberries by coating fresh cranberries in warm simple syrup, then rolling in sugar.
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