Smoked Mackerel and Chicken Wings with Sweet Spaghetti

About this recipe

This delightful dish combines the savory taste of smoked mackerel and crispy chicken wings with a surprising hint of sweetness from strawberry jam. Served over a bed of spaghetti and fresh lettuce, it's a perfect fusion of textures and flavors that offers a modern twist on classic comfort food.

Ingredients

• 200 grams spaghetti
• 200 grams smoked mackerel, flaked
• 8 chicken wings
• 100 grams strawberry jam
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 small head of lettuce, torn into pieces

Directions

1. 1

   Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan, combine strawberry jam, soy sauce, apple cider vinegar, honey, and minced garlic. Heat over low until smooth.

3. 3

   Preheat the grill or oven to 400°F (200°C).

4. 4

   Season chicken wings with salt and pepper. Grill or bake until crispy and cooked through, approximately 25 minutes.

5. 5

   Flake the smoked mackerel and set aside.

6. 6

   Arrange spaghetti on plate, top with smoked mackerel and chicken wings, and drizzle with strawberry jam mixture.

7. 7

   Serve on a bed of fresh lettuce.