Soya Chaap Delight

About this recipe

This delightful vegetarian dish combines tender soya chaap with aromatic spices to create a rich and flavorful curry. Perfect for a family dinner or a special occasion, this recipe ensures you enjoy a healthy and delicious meal.

Ingredients

• 12 pieces of soya chaap
• 1 onion, finely chopped
• 1 large tomato, blended
• 1 green chilli, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 cup unsweetened plant-based yogurt
• 2 tbsp vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Boil soya chaap for 5-7 minutes, then drain.

2. 2

   Heat oil in a pan, add cumin seeds and let them sizzle.

3. 3

   Sauté chopped onion and green chilli until golden brown.

4. 4

   Blend tomato with garlic and ginger into a paste and add to the pan.

5. 5

   Mix in spices: coriander, garam masala, red chilli, turmeric, and salt.

6. 6

   Add boiled soya chaap and coat well with the masala.

7. 7

   Stir in the plant-based yogurt and mix thoroughly.

8. 8

   Cover and cook on low for 10 minutes.

9. 9

   Garnish with fresh coriander and serve hot.