Southern Dressing Delight

About this recipe

This updated Southern Dressing Delight combines the comforting flavors of cornbread and classic seasonings, creating a dish that’s ideal for holiday gatherings or a cozy weeknight meal. With simple steps and accessible ingredients, even novice cooks can serve up this flavorful, moist dressing that's sure to impress.

Ingredients

• 2 cups cornbread, crumbled
• 1 cup white bread, torn into small pieces
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1 cup chicken broth
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the crumbled cornbread and torn white bread.

3. 3

   Add the chopped celery and onion to the bread mixture.

4. 4

   In another bowl, whisk together the chicken broth, melted butter, beaten eggs, salt, pepper, sage, thyme, and garlic powder.

5. 5

   Pour the liquid mixture over the bread and vegetables and stir until fully combined.

6. 6

   Transfer the mixture to a greased baking dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

8. 8

   Remove from the oven and let it cool slightly before serving.