Southern Comfort Delight

About this recipe

Indulge in the rich flavors of the South with this revamped Southern Comfort Delight. Marrying the warmth of smoked sausage with fresh vegetables and aromatic Cajun spices, this dish offers a comforting yet exciting journey for your taste buds. Easy to prepare, it's perfect for family dinners or casual gatherings.

Ingredients

• 2 cups cooked white rice
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup low-sodium chicken broth
• 1 tsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Directions

1. 1

   Brown the smoked sausage in a large skillet over medium heat. Remove and set aside.

2. 2

   Sauté the onion, bell pepper, and garlic in the same skillet until softened.

3. 3

   Stir in the diced tomatoes, chicken broth, Cajun seasoning, paprika, thyme, oregano, and cayenne pepper.

4. 4

   Simmer for about 10 minutes to blend flavors.

5. 5

   Return the sausage and add the cooked rice to the skillet. Stir well and heat for another 5 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot, garnished with sliced green onions.