Soojungwa Delight

About this recipe

Soojungwa, a traditional Korean punch, infuses the warm flavors of cinnamon and ginger, creating a refreshing beverage often enjoyed during celebrations. This modern take keeps things simple while preserving the authentic taste, perfect for a cozy drink.

Ingredients

• 5 cups water
• 2 cinnamon sticks
• 2-inch piece of ginger, sliced
• 1/4 cup dark brown sugar
• 1/4 cup white sugar
• 1/4 cup dried persimmons, sliced
• 1/4 cup dried jujubes, sliced
• 1/4 cup dried apricots, sliced
• 12 pine nuts

Directions

1. 1

   Rinse the cinnamon sticks and place them in a large pot with the water.

2. 2

   Add the sliced ginger to the pot.

3. 3

   Bring the mixture to a boil, then reduce heat and simmer covered for 30 minutes.

4. 4

   Add both sugars, stir to dissolve, and simmer for an additional 5 minutes.

5. 5

   Strain the mixture to remove cinnamon and ginger solids.

6. 6

   Stir in the dried persimmons, jujubes, and apricots.

7. 7

   Let the punch cool, then chill in the refrigerator.

8. 8

   Serve cold in cups, garnished with pine nuts.