Ultimate Soft Snickerdoodle Delight

About this recipe

Experience the ultimate soft snickerdoodle cookie with a perfect balance of sweetness and spice. These cookies are easy to make, incredibly soft, and delightfully coated in a cinnamon-sugar blend. Perfect for any occasion!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon

Directions

1. 1

   Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   Cream butter and 1 1/2 cups sugar until light and fluffy. Beat in eggs, one at a time.

3. 3

   Whisk flour, cream of tartar, baking soda, and salt. Gradually mix into the butter mixture.

4. 4

   Combine 2 tablespoons sugar with cinnamon in a small bowl.

5. 5

   Shape dough into 1-inch balls, roll in cinnamon-sugar mixture.

6. 6

   Place balls on baking sheets 2 inches apart. Bake for 8-10 minutes until edges are lightly golden.

7. 7

   Cool on sheets for 5 minutes, then transfer to wire racks to cool completely.

8. 8

   Enjoy your soft snickerdoodle delights!