Smoky Ham and Burrata Pasta with Spicy Tomatoes

About this recipe

Indulge in a delightful fusion of flavors with our Smoky Ham and Burrata Pasta. The creamy burrata perfectly complements the smoky ham, while the spicy tomatoes add a kick to this beautifully balanced dish. Ideal for a weeknight dinner, this recipe promises a sophisticated taste without the fuss.

Ingredients

• 8 oz penne pasta
• 4 oz smoky ham, diced
• 1 burrata cheese ball
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Directions

1. 1

   Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, sauté diced ham in olive oil until slightly crispy, about 3-4 minutes.

3. 3

   Add the minced garlic to the skillet and cook for another minute until fragrant.

4. 4

   Stir in the diced tomatoes and red pepper flakes. Season with salt and pepper.

5. 5

   Let the mixture simmer for 10 minutes, allowing the flavors to meld.

6. 6

   Add the cooked pasta to the skillet, tossing to combine.

7. 7

   Tear the burrata into pieces and scatter it on top of the pasta.

8. 8

   Garnish with fresh basil leaves before serving hot.