What are some tips for making Smoked Salmon and Horseradish Cream Keto Sandwich?

Name: Smoked Salmon and Horseradish Cream Keto Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 4 oz smoked salmon; 2 tbsp cream cheese; 1 tbsp fresh horseradish, grated; 1 tbsp chopped fresh chives; 2 slices keto bread; 1 tsp lemon juice; Salt and pepper to taste

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Smoked Salmon and Horseradish Cream Keto Sandwich

Delight in a keto-friendly salmon sandwich with a tangy twist.

1servings

15 min

Easy

Weeknight-friendly timingMacros ready to logPlan-friendly portions

Smoked Salmon and Horseradish Cream Keto Sandwich

About this recipe

Indulge in this creamy and zesty smoked salmon and horseradish cream sandwich, crafted to fit your keto lifestyle. Enjoy the exquisite blend of flavors with ease, making it a perfect choice for a quick yet satisfying meal.

Ingredients

4 oz smoked salmon
2 tbsp cream cheese
1 tbsp fresh horseradish, grated
1 tbsp chopped fresh chives
2 slices keto bread
1 tsp lemon juice
Salt and pepper to taste

Directions

1
Mix cream cheese, horseradish, chives, lemon juice, salt, and pepper in a bowl until smooth.
2
Toast the keto bread slices until golden brown.
3
Spread the horseradish cream generously on one side of each toasted bread slice.
4
Layer the smoked salmon evenly over one slice.
5
Top with the other bread slice, cream side down, to form a sandwich.
6
Cut in half and serve immediately.