Smash Burger Supreme

About this recipe

Experience the unparalleled flavor of a homemade Smash Burger Supreme: a crispy, juicy patty nestled between toasted buns, topped with melty cheese, crispy bacon, and fresh, classic toppings. This recipe is crafted to perfection for burger enthusiasts seeking the ultimate comfort meal.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 4 slices of American cheese
• 4 brioche hamburger buns
• 4 slices of bacon
• 1 cup shredded lettuce
• 4 tomato slices
• 4 onion slices
• Dill pickle slices
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon mustard

Directions

1. 1

   Divide the ground beef into 4 equal portions and shape them into balls. Refrigerate until ready to cook.

2. 2

   Preheat a cast iron skillet over medium-high heat until very hot.

3. 3

   Place a beef ball on the skillet and use a spatula to smash it into a thin patty. Season with salt and pepper.

4. 4

   Cook until crispy, about 2-3 minutes per side. Top each with a slice of cheese to melt.

5. 5

   Cook bacon in a separate skillet until crispy; set aside.

6. 6

   Toast the buns in the skillet until golden brown.

7. 7

   Assemble the burgers: spread mayonnaise on the buns, layer lettuce, tomato, onion, pickles, the cooked patty, and bacon.

8. 8

   Serve immediately with ketchup and mustard.