Shrimply Delicious Linguine

About this recipe

This linguine dish is an explosion of flavors with succulent shrimp, a fragrant blend of fresh herbs, and a rich, zesty tomato sauce. Ideal for a cozy night in or impressing guests at a dinner party, this recipe combines simplicity and gourmet taste.

Ingredients

• 1 pound linguine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup dry white wine
• 1/4 cup freshly chopped parsley
• 1/4 cup freshly chopped basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Directions

1. 1

   Cook linguine according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until onions are translucent.

3. 3

   Stir in the crushed tomatoes, white wine, parsley, basil, and red pepper flakes.

4. 4

   Bring to a simmer and cook for 10 minutes, allowing flavors to meld.

5. 5

   Add shrimp to the sauce; cook until shrimp turn pink and are cooked through, about 5 minutes.

6. 6

   Season sauce with salt and pepper.

7. 7

   Add the drained linguine into the skillet; toss with the sauce until fully coated.

8. 8

   Serve immediately, garnished with additional parsley and Parmesan cheese if desired.