Shrimp Cajun Sauce Cornpotatoes and Sausage
Walter Cullacay
almost 2 years ago
A delicious and flavorful dish that combines succulent shrimp, spicy Cajun sauce, tender cornpotatoes, and savory sausage. Perfect for a hearty and satisfying meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
25g
Sat Fat
8g
Carbs
30g
Chole
200mg
Fiber
4g
Sugar
4g
Sodium
800mg
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 4 ears of corn, kernels removed
- 4 potatoes, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat butter over medium heat. Add onion and garlic, and sauté until fragrant.
- Add sausage to the skillet and cook until browned.
- Add shrimp to the skillet and cook until pink and cooked through.
- Add corn, potatoes, Cajun seasoning, and chicken broth to the skillet. Stir well to combine.
- Cover the skillet and simmer for about 15-20 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
- Enjoy!
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