Cajun Shrimp, Sausage, Corn, and Potatoes

About this recipe

This Cajun-inspired dish combines succulent shrimp, spicy sausage, tender corn, and soft potatoes. Each bite is infused with southern spices and jazzed up with a burst of flavor. Perfect for a communal dinner or a festive gathering, it's a one-pan meal that's hearty and satisfying.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 4 ears of corn, cut into thirds
• 4 medium potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. 1

   Preheat a large skillet or cast-iron pan over medium-high heat and add olive oil.

2. 2

   Sauté the onion and garlic in the skillet until fragrant, about 2 minutes.

3. 3

   Add smoked sausage slices and cook until browned, about 5 minutes.

4. 4

   Add the shrimp and cook until pink and opaque, about 3 minutes.

5. 5

   Stir in corn, potatoes, Cajun seasoning, and chicken broth.

6. 6

   Cover and simmer on low heat for 15-20 minutes, or until potatoes are tender.

7. 7

   Taste and season with salt and pepper.

8. 8

   Garnish with chopped parsley before serving.