Shrimp and Salmon Alfredo

About this recipe

Experience a decadent and creamy delight with our Shrimp and Salmon Alfredo. Succulent shrimp and tender chunks of salmon are enveloped in a luscious Alfredo sauce, perfectly coating fettuccine pasta. This dish brings the richness of the ocean to your plate, making it an exquisite choice for a special dinner.

Ingredients

• 12 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 10 ounces salmon fillet, cut into chunks
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley

Directions

1. 1

   Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Cook the shrimp until pink and opaque, about 2-3 minutes on each side. Remove and set aside.

3. 3

   In the same skillet, add the salmon pieces and cook until they are opaque and flake easily, about 4-5 minutes. Remove and set aside.

4. 4

   Sauté the minced garlic in the same skillet until fragrant, about 1 minute.

5. 5

   Add heavy cream to the skillet, bringing it to a gentle simmer until slightly thickened, about 2-3 minutes.

6. 6

   Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.

7. 7

   Return the pasta, shrimp, and salmon to the skillet, tossing to coat evenly with the sauce.

8. 8

   Garnish with chopped parsley before serving.