Shaped Pickle Pork Cake

About this recipe

Indulge in a savory intertwined blend of ground pork and tangy pickles, crafted into a delightful pickle shape. This creative twist on a traditional pork cake is rich in flavor and perfect for impressing guests with imaginative presentation.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped dill pickles
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 cup pickle juice

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, mix the ground pork, breadcrumbs, pickles, onion, celery, bell pepper, egg, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and pickle juice until well combined.

3. 3

   Shape the mixture into a large pickle shape and place it on a baking sheet lined with parchment paper.

4. 4

   Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

5. 5

   Remove from the oven and let it cool slightly for 5 minutes.

6. 6

   Slice and serve warm for a tasty and unique main course.