Shaped Pickle Pork Cake
Jacob M Kneebone
almost 2 years ago
This savory pork cake is shaped like a pickle and filled with tangy pickles and spices. It's a unique and delicious dish that will impress your guests.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
20g
Sat Fat
7g
Carbs
15g
Chole
130mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped dill pickles
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup pickle juice
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground pork, breadcrumbs, pickles, onion, celery, green bell pepper, egg, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and pickle juice. Mix well.
- Shape the mixture into a pickle shape and place on a baking sheet.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let cool for 5 minutes before slicing and serving.
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