Seafood Sensation

About this recipe

Dive into a rich and savory seafood stew, featuring a medley of shrimp, scallops, mussels, and clams. Infused with aromatic herbs and spices, this dish offers a taste of the sea that's both comforting and elegant—perfect for special occasions or an upscale family dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb mussels, cleaned and debearded
• 1 lb clams, cleaned
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 tsp crushed red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion, garlic, and red bell pepper; sauté until softened.

3. 3

   Stir in the diced tomatoes, white wine, parsley, basil, oregano, and red pepper flakes. Bring to a simmer.

4. 4

   Simmer for 10 minutes to blend flavors.

5. 5

   Add shrimp, scallops, mussels, and clams to the pot.

6. 6

   Cover and cook for 10-12 minutes, until seafood is cooked through and mussels and clams open.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot with crusty bread or over pasta.