Sausage and Egg Breakfast Casserole Keto Recipe
This delicious and easy-to-make breakfast casserole is perfect for those following a keto diet. Packed with protein and flavor, it's sure to become a family favorite!
Nutrition Per Serving
- 1 pound ground breakfast sausage
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 375°F.
- In a large skillet, cook sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
- In a large bowl, whisk together eggs, heavy cream, cheddar cheese, green onions, salt, and black pepper.
- Stir in cooked sausage.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until eggs are set and top is golden brown.
- Let cool for a few minutes before slicing and serving.
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