Sausage and Egg Breakfast Casserole Keto Recipe

Hrishi

Hrishi

about 1 year ago

This delicious and easy-to-make breakfast casserole is perfect for those following a keto diet. Packed with protein and flavor, it's sure to become a family favorite!

Cooking Time

35 minutes

Serving Size

8

Nutrition Per Serving

Cal

360

Protein

20g

Fat

30g

Sat Fat

13g

Carbs

2g

Chole

325mg

Fiber

0g

Sugar

1g

Sodium

600mg

Ingredients

  • 1 pound ground breakfast sausage
  • 8 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 375°F.
  • In a large skillet, cook sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
  • In a large bowl, whisk together eggs, heavy cream, cheddar cheese, green onions, salt, and black pepper.
  • Stir in cooked sausage.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 25-30 minutes, or until eggs are set and top is golden brown.
  • Let cool for a few minutes before slicing and serving.

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