Salted Caramel Brownie Delight

About this recipe

Experience the unforgettable blend of rich chocolate and luscious salted caramel in this modern take on the classic brownie. Perfect for gatherings and special occasions, these brownies are both decadent and easy to prepare, satisfying the sweet tooth of any chocolate lover.

Ingredients

• 1 box (about 18 oz) of brownie mix, such as Ghirardelli Double Chocolate
• 1/3 cup salted butter, melted
• 1/4 cup hot brewed coffee
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup salted caramel sauce, divided
• 1/2 teaspoon flaky sea salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides.

2. 2

   Stir together the brownie mix, melted butter, coffee, vanilla, and egg in a large bowl until well combined.

3. 3

   Pour half of the brownie batter into the prepared baking pan and spread evenly.

4. 4

   Drizzle half of the salted caramel sauce over the brownie batter in the pan.

5. 5

   Pour the remaining brownie batter on top and gently spread to cover.

6. 6

   Drizzle the remaining caramel sauce over the batter and use a knife to swirl it into the top layer.

7. 7

   Sprinkle the flaky sea salt evenly over the top.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely before slicing and serving.