Steak Salad Sensation

About this recipe

Experience a delightful fusion of succulent grilled beef steak and vibrant, fresh vegetables. Enhanced with a zesty dressing, this steak salad is a wholesome dish ideal for lunch or dinner. It's a perfect harmony of flavors and textures that will leave you craving more.

Ingredients

• 1 lb beef steak (preferably flank or sirloin)
• 1 head of romaine lettuce
• 1 cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1 ripe avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste
• 1/4 cup crumbled blue cheese (optional)
• 1/4 cup roasted pumpkin seeds (pepitas)

Directions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the beef steak with salt and pepper, then grill for 4-5 minutes per side until medium-rare.

3. 3

   Remove steak from grill and let it rest for 10 minutes before slicing.

4. 4

   In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.

5. 5

   In a large bowl, combine romaine, cucumber, red onion, avocado, and cherry tomatoes.

6. 6

   Add sliced steak to the salad mixture.

7. 7

   Drizzle with the prepared dressing and toss to coat evenly.

8. 8

   Top with crumbled blue cheese and pumpkin seeds before serving.