Sahne Torte Vegan Delight
Josephine S.
over 1 year ago
This vegan delight is a creamy and delicious dessert that will satisfy your sweet tooth without any animal products. Made with coconut cream and almond flour, this cake is perfect for any occasion.
Cooking Time
2 hours
Serving Size
8
Nutrition Per Serving
Cal
350
Protein
6g
Fat
28g
Sat Fat
20g
Carbs
22g
Chole
0mg
Fiber
4g
Sugar
12g
Sodium
100mg
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 can coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the almond flour, coconut flour, coconut sugar, and salt.
- Add the coconut oil and mix until the mixture is crumbly.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10-12 minutes, or until lightly golden.
- In a separate bowl, whisk together the coconut cream, maple syrup, and vanilla extract.
- Pour the mixture over the crust and smooth out the top.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
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