Sahne Torte Vegan Delight
This vegan delight is a creamy and delicious dessert that will satisfy your sweet tooth without any animal products. Made with coconut cream and almond flour, this cake is perfect for any occasion.
Nutrition Per Serving
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 can coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat the oven to 350°F.
- In a large bowl, mix together the almond flour, coconut flour, coconut sugar, and salt.
- Add the coconut oil and mix until the mixture is crumbly.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10-12 minutes, or until lightly golden.
- In a separate bowl, whisk together the coconut cream, maple syrup, and vanilla extract.
- Pour the mixture over the crust and smooth out the top.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
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