Sahne Torte Vegan Delight

Josephine S.

Josephine S.

about 1 year ago

This vegan delight is a creamy and delicious dessert that will satisfy your sweet tooth without any animal products. Made with coconut cream and almond flour, this cake is perfect for any occasion.

Cooking Time

2 hours

Serving Size

8

Nutrition Per Serving

Cal

350

Protein

6g

Fat

28g

Sat Fat

20g

Carbs

22g

Chole

0mg

Fiber

4g

Sugar

12g

Sodium

100mg

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil
  • 1 can coconut cream
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the almond flour, coconut flour, coconut sugar, and salt.
  • Add the coconut oil and mix until the mixture is crumbly.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Bake for 10-12 minutes, or until lightly golden.
  • In a separate bowl, whisk together the coconut cream, maple syrup, and vanilla extract.
  • Pour the mixture over the crust and smooth out the top.
  • Refrigerate for at least 2 hours, or until set.
  • Serve chilled and enjoy!

How does this recipe look?

Find your next favorite recipe with AI