Vegan Sahne Torte Delight

About this recipe

This delightful vegan Sahne Torte captures the creamy essence of a traditional German cream cake, all without animal products. Featuring a luscious blend of coconut cream and almond flour, this dessert is perfect for any celebration and is sure to impress with its rich flavors and smooth texture.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1/2 cup coconut oil, melted
• 1 can (14 oz) coconut cream, chilled
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine almond flour, coconut flour, coconut sugar, and salt in a bowl.

3. 3

   Mix in melted coconut oil until crumbly.

4. 4

   Press mixture into a 9-inch springform pan.

5. 5

   Bake for 10-12 minutes until golden.

6. 6

   Whisk coconut cream, maple syrup, and vanilla extract in another bowl.

7. 7

   Spread cream mixture over the cooled crust.

8. 8

   Refrigerate for at least 2 hours until set.