Rotisserie Chicken Stuffing

About this recipe

This Rotisserie Chicken Stuffing combines the ease of pre-cooked chicken with the comforting flavors of classic stuffing spices. Perfect for a weeknight meal or a holiday feast, this recipe creates a moist yet crisp stuffing dish that everyone will love.

Ingredients

• 1 whole rotisserie chicken, shredded
• 1 loaf of bread, torn into pieces
• 1 medium onion, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 1/4 cup unsalted butter
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 large eggs

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large skillet, melt butter over medium heat.

3. 3

   Add onion, celery, and garlic. Sauté until softened.

4. 4

   In a bowl, combine bread, sage, thyme, rosemary, salt, and pepper.

5. 5

   Whisk chicken broth with eggs; pour over bread mixture.

6. 6

   Gently fold in chicken and sautéed vegetables.

7. 7

   Transfer to greased baking dish, pressing lightly.

8. 8

   Cover and bake for 30 minutes, then uncover and bake 15 minutes.