Romantic Vegan Calamari Delight

About this recipe

Experience a vegan twist on the classic calamari dish, perfect for a romantic dinner. Using oyster mushrooms for an authentic texture, this delightful appetizer will transport you to a seaside bistro with every bite.

Ingredients

• 1 lb oyster mushrooms
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1/2 cup cornmeal
• 1/2 cup panko breadcrumbs
• 1/4 cup vegan mayonnaise
• 1 tbsp sriracha
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Clean and slice the oyster mushrooms into rings.

3. 3

   In a bowl, combine flour, garlic powder, paprika, salt, and black pepper.

4. 4

   Mix almond milk and apple cider vinegar in another bowl to make a vegan buttermilk.

5. 5

   In a third bowl, combine cornmeal and panko breadcrumbs.

6. 6

   Dip mushroom rings into the flour mixture, then into the almond milk mixture, and finally coat with the cornmeal mixture.

7. 7

   Place the coated mushrooms on the prepared baking sheet.

8. 8

   Bake for 20-25 minutes until golden and crispy.

9. 9

   Mix vegan mayonnaise, sriracha, lemon juice, and parsley in a small bowl for the dipping sauce.

10. 10

    Serve the baked mushroom calamari hot with the spicy dipping sauce.