Rich Pasta Spicy Beef Sauce with a Twist
Tim Malbon
about 1 year ago
This recipe is a delicious twist on a classic pasta dish. The spicy beef sauce adds a kick of flavor that will leave you wanting more. It's the perfect dish to impress your friends and family with.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
15g
Sat Fat
6g
Carbs
50g
Chole
80mg
Fiber
5g
Sugar
8g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 pound pasta of your choice
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook until the vegetables are softened.
- Stir in the diced tomatoes, tomato sauce, and tomato paste. Add the dried oregano, dried basil, dried thyme, red pepper flakes, salt, and pepper. Simmer for 20 minutes.
- While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.
- Serve the spicy beef sauce over the cooked pasta. Top with grated Parmesan cheese.
- Enjoy!
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