Rich Pasta with Spicy Beef Sauce and a Modern Twist

About this recipe

This modern take on a classic pasta dish combines tender ground beef, aromatic spices, and a hint of heat to create a memorable meal. Perfect for weeknight dinners or impressing guests, this recipe ensures a balance of flavors with a creamy touch.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/4 cup tomato paste
• 1 can (14 ounces) diced tomatoes
• 1/2 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup heavy cream
• 12 ounces pasta of your choice
• Grated Parmesan cheese for serving
• Fresh parsley for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until soft.

2. 2

   Add the ground beef, breaking it up with a spoon. Cook until browned, about 5 minutes.

3. 3

   Stir in the diced red bell pepper and tomato paste, cooking for another 2 minutes.

4. 4

   Add the diced tomatoes, beef stock, Worcestershire sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 15 minutes.

5. 5

   Stir in the heavy cream and cook for another 5 minutes until the sauce thickens.

6. 6

   While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.

7. 7

   Serve the sauce over the cooked pasta, topping with grated Parmesan cheese and parsley.