Modern Rice and Steak Supreme

About this recipe

Rediscover the classic rice and steak combination with a flavor-packed modern update. Tender, seared steak meets perfectly cooked rice, enhanced with vibrant vegetables and a savory sauce. Perfect for a satisfying weeknight dinner or a special occasion.

Ingredients

• 1 lb ribeye or sirloin steak, thinly sliced
• 2 cups jasmine rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup beef broth
• 1/4 cup low-sodium soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Season steak with salt, pepper, and paprika, then sear in the skillet until browned; remove and set aside.

4. 4

   In the same skillet, sauté onion, garlic, and bell pepper until the onion is translucent.

5. 5

   Add beef broth and soy sauce, stirring to combine, then bring to a simmer.

6. 6

   Return sliced steak to the skillet and simmer for 5 minutes to heat through.

7. 7

   Serve steak and vegetable mixture over the cooked rice.

8. 8

   Garnish with chopped parsley if desired.