Rice and Steak Supreme
Johnny Aquino (Campeão de Bolthrak)
4 months ago
A delicious and hearty meal featuring tender steak and fluffy rice, perfect for a satisfying dinner.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
50g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb steak
- 2 cups rice
- 1 onion
- 2 cloves garlic
- 1 bell pepper
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup soy sauce
- 2 tbsp olive oil
Instructions
- 1. Cook rice according to package instructions.
- 2. In a skillet, heat olive oil over medium heat.
- 3. Add steak and cook until browned on both sides.
- 4. Remove steak from skillet and set aside.
- 5. In the same skillet, sauté onion, garlic, and bell pepper until softened.
- 6. Add beef broth, soy sauce, salt, and pepper to the skillet.
- 7. Slice steak and return to the skillet, simmer for 5 minutes.
- 8. Serve steak and sauce over cooked rice.
- 9. Enjoy your delicious Rice and Steak Supreme!
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