Rice and Steak Supreme

Johnny Aquino (Campeão de Bolthrak)

Johnny Aquino (Campeão de Bolthrak)

4 months ago

A delicious and hearty meal featuring tender steak and fluffy rice, perfect for a satisfying dinner.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

30g

Fat

12g

Sat Fat

4g

Carbs

50g

Chole

80mg

Fiber

2g

Sugar

2g

Sodium

800mg

Ingredients

  • 1 lb steak
  • 2 cups rice
  • 1 onion
  • 2 cloves garlic
  • 1 bell pepper
  • 1 cup beef broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup soy sauce
  • 2 tbsp olive oil

Instructions

  • 1. Cook rice according to package instructions.
  • 2. In a skillet, heat olive oil over medium heat.
  • 3. Add steak and cook until browned on both sides.
  • 4. Remove steak from skillet and set aside.
  • 5. In the same skillet, sauté onion, garlic, and bell pepper until softened.
  • 6. Add beef broth, soy sauce, salt, and pepper to the skillet.
  • 7. Slice steak and return to the skillet, simmer for 5 minutes.
  • 8. Serve steak and sauce over cooked rice.
  • 9. Enjoy your delicious Rice and Steak Supreme!

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