Modern Ribeye Delight

About this recipe

Discover the culinary magic of a perfectly seared ribeye steak, infused with garlic and herbs. This modern twist on a classic dish embraces contemporary cooking techniques to deliver a steak that's juicy, flavorful, and sure to impress. Ideal for a dinner party or a special occasion at home, this recipe will make your taste buds dance.

Ingredients

• 2 ribeye steaks
• 2 tablespoons avocado oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon butter
• 1 sprig fresh rosemary
• Fresh parsley, for garnish

Directions

1. 1

   Take the ribeye steak out of the fridge and let it come to room temperature.

2. 2

   Season both sides generously with salt, black pepper, and paprika.

3. 3

   Preheat a cast iron skillet over medium-high heat and add avocado oil.

4. 4

   Sear the steaks for 2-3 minutes on each side until a golden crust forms.

5. 5

   Lower the heat, add butter, minced garlic, and rosemary to the pan.

6. 6

   Tilt the pan and baste the steak repeatedly with the butter mixture.

7. 7

   Remove from heat and let the steaks rest for 5-10 minutes.

8. 8

   Garnish with fresh parsley and serve.