Ribeye Delight
Bigga Chan
over 1 year ago
A mouthwatering ribeye steak recipe that will leave you wanting more.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
500
Protein
45g
Fat
35g
Sat Fat
12g
Carbs
2g
Chole
150mg
Fiber
0g
Sugar
0g
Sodium
600mg
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon butter
- Fresh parsley, for garnish
Instructions
- 1. Preheat your grill to high heat.
- 2. In a small bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper.
- 3. Rub the mixture all over the ribeye steaks, making sure to coat them evenly.
- 4. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
- 5. Remove the steaks from the grill and let them rest for a few minutes.
- 6. In a small saucepan, melt the butter over medium heat.
- 7. Drizzle the melted butter over the steaks and garnish with fresh parsley.
- 8. Serve the ribeye delight with your favorite side dishes and enjoy!
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