Red Velvet Bliss
Raymond Chiu
about 1 year ago
Indulge in the rich and decadent flavors of this classic red velvet cake. Perfect for any special occasion or just a sweet treat for yourself.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
350 per serving
Protein
4g
Fat
18g
Sat Fat
3g
Carbs
45g
Chole
35mg
Fiber
1g
Sugar
30g
Sodium
250mg
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease two 9-inch round cake pans.
- In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl, mix together oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Divide batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
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