Red Velvet Bliss

About this recipe

Dive into the luxurious, velvety texture of Red Velvet Bliss. This iconic cake combines a subtle cocoa flavor with a distinctive red hue, creating a visually stunning and delicious centerpiece for any celebration. Its moist crumb and tangy cream cheese frosting promise to delight your taste buds and bring elegance to your dessert table.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.

2. 2

   In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

3. 3

   In a separate large bowl, mix together oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until combined.

4. 4

   Gradually add the dry ingredients to the wet mixture, mixing gently until smooth.

5. 5

   Distribute the batter evenly between the prepared cake pans.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

8. 8

   Frost with cream cheese frosting once fully cooled.